食品安全英文演讲稿（通用5篇）

演讲稿的内容要根据具体情境、具体场合来确定，要求情感真实，尊重观众。在不断进步的时代，越来越多地方需要用到演讲稿，那么，怎么去写演讲稿呢？下面是小编为大家收集的食品安全英文演讲稿（通用5篇），欢迎阅读，希望大家能够喜欢。

食品安全英文演讲稿1

Dear students:

Good afternoon, everyone!The topic of my speech today is "Pay attention to food Safety, Create a Healthy life".

If the dove goes away, it will come s withered, there is a time of green;Flowers thanks, there is a time to bloom again, but, once we lost health and precious life, and come again?The country is people-oriented, food is the most important, food safety first, to maintain food hygiene and safety, is particularly important to our health.

But recently some of our classmates to covet is cheap, or because the picky, work to off-campus dining, secretly yes outside school, the students in the bustling downtown, all kinds of snacks dazzling, always cannot help to taste, little imagine, who dont have the business license of a roadside stall, their health and safety coefficient have how old?Or no security at side stalls may use "gutter oil", "swill oil", which contains a lot of carcinogens, and we do not know whether the producers are efore, the school provisions of the students in the canteen or very thoughtful and safe, so as to avoid eating out to affect health, distract learning energy, and even bring food poisoning and other safety accidents.

Speaking so much worth our thinking, after thinking students may ask, that teacher, what on earth we can eat?Are we safe to eat?

On the way home in school or holidays, when buying food, we should choose regular shopping malls and supermarkets. When buying food, we must pay attention to whether there is a manufacturer and production date on the food packaging, whether the packaging is damaged, and whether the outer packaging has been without production license and safety mark can not be bought and develop a good sense of not eat mobile stalls snacks, snacks, etc., consciously resist the temptation of low-quality food.

In school, we should eat in the canteen regularly and develop healthy eating attention to the usual diet allocation, for the body to supplement all kinds of picky food, partial food, three meals a day, timing and g your own water cup and drink plenty of drinks contain preservatives, pigments and so on, which is not good for our health to drink lly we also need to develop good health habits, do not eat snacks on the campus, do not throw litter, packaging bags and other garbage, keep clean campus health d fried, smoked and grilled foods, which can produce toxic substances if not prepared properly."A porridge a meal when the hard-won, half silk half wisp, constant reading material difficult."We should also cherish food and carry out "cd-rom action" among students, so as to ensure our health and make us grow up in a healthy range.

Do not speak of food safety, even a piece of tofu, a bean sprout, can make your body damage;Do not understand food safety, even if it is just a small idea, can let the youth of life in danger, health is how important for us!

As water is to fish and the sky to eagles, so are we to us start from the small things around us, from now on, together for our study and life to create a healthy food environment, for our life escort!Lets develop good eating habits and be a healthy student!

食品安全英文演讲稿2

Dear students:

Food is the sinew of present, we run a food shop near the school and like to attract students with colorful ver, food should be clean and safe, our childrens food quality and safety has become the focus of the whole society.

In order to actively promote the "Food Safety Law of the Peoples Republic of China", create a harmonious atmosphere for campus food consumption, and create a safe environment for campus food consumption, we should do the following:

To use after school time, seriously study the law of the Peoples Republic of China on food safety law and food safety knowledge, to accumulate some food safety knowledge, improve their ability to recognize, especially with no name, no address, no "3 without" food production date, to realize "3 without", expired, the harmfulness of unclean food.

　　Enhance food safety awareness and self-protection awareness, create an atmosphere on campus for everyone to pay attention to food safety, no "QS" logo and other junk food, resolutely do not buy unhealthy food, education friends and classmates actively resist these unhealthy food.

　　We strive to do a small propagandist, food safety and regulatory do a propaganda popular science knowledge, food safety in a timely manner to the relatives and friends propaganda "food safety" students, do food business operators, dare to supervise the food business operators around, found that "three-no" food or other do not conform to the requirements of food, timely report to the Ministry of Commerce and ents also monitor each other and are determined to prevent unsafe food from entering our campus.

Lets start small, start from the side, start from ourselves, cherish health, safe consumption, away from unsafe food, lets create a harmonious campus, contribute to campus safety!

食品安全英文演讲稿3

Dear students:

Everybody is good!

Winter is coming and the weather is getting cold and this disease-prone season, do students pay attention to food safety in winter?These ten days, many students in the school clinic bought food from roadside stalls on the way to and from school, causing acute chronic can cause physical pain and delays in mn and winter are easy to induce to the large temperature difference between morning and evening, when the human body is stimulated by cold air, gastric acid secretion increases greatly, and the gastrointestinal tract contracts addition, right now the persons appetite is exuberant, food increases, increased the burden of intestines and you eat unhygienic food at this time, the probability of acute gastroenteritis will greatly efore, students should pay attention to the following points when buying or eating food:

1. Buy food in regular stores instead of "three No" food around campus and in streets and lanes, such as northeast rolls and red bean cakes across from Yu Yuan Community.

2. When eating raw fruits and vegetables, they should be washed before eating so as not to cause pesticide poisoning.

3. Avoid fried, smoked, and grilled food will produce many carcinogens when burned at high temperature.

4. Eat as little or no leftovers as possible to prevent bacterial food poisoning.

5. Skip instant e is a story about a girl who ate instant noodles for more than a month before the entrance exam, and then unfortunately found out she had stomach cancer before the example warns us to cherish life and stay away from instant noodles.

6. Snack less, eat three meals a day and avoid buying snacks.

7. Dont buy or eat processed foods that are particularly brightly colored or heavily e foods may contain additives that are harmful to human health.

Finally, we suggest you pay attention to a balanced would always find one or two students passing out at the flag-raising ceremony, mainly because they hadnt eaten breakfast.

Food hygiene is closely related to our health and quality of life. The importance of food safety cannot be ignored by , I call on the students to pay attention to food safety, lets live a happy, healthy, healthy study life together, lets happily enjoy our sunny youth!

食品安全英文演讲稿4

Dear students:

Everybody is good!

Food is the life of the people, food to safety present, the food stores around the school like to attract our students with all kinds of colorful ver, food to clean first, food to safety, the quality and safety of our childrens food has become the focus of the whole order to actively publicize the "Food Safety Law", create a harmonious campus food consumption atmosphere, and build a safe campus food consumption environment, we should do the following:

We want to use their spare time, learn the food safety law and other food safety knowledge, to accumulate some food safety knowledge, improve their recognition, especially for the "no name, no address, no production date" of the "3 without" food identification ability, fully understand the "3 without", expired, the dangers of food such as unclean.

　　Strengthen our food safety awareness and self-protection awareness, create an atmosphere for everyone to pay attention to food safety on campus, consciously resist "three no" food and other junk food, resolutely do not buy unhealthy food, but also to educate their relatives, friends and classmates to actively resist these unhealthy food.

　　Everyone strives to be a small propagandist and supervisor of food safety, timely to the classmates, relatives and friends around the publicity of food safety science knowledge, publicity "food Safety Law", the courage to supervise the food operators around, found "three no" food or other food does not conform to the provisions, timely report to the industrial and commercial ents also supervise each other, resolutely put an end to unsafe food into our campus.

　　Lets start small, start from the side, start from ourselves, cherish health, safe consumption, away from unsafe food, lets work together to create a harmonious campus, safe campus to contribute a force!

食品安全英文演讲稿5

The classmates:

Everybody is good!

Today Im going to share with you about food safety.

As the saying goes, the people are the foundation of the country, and food is the god of the is the first need of human survival, food safety is directly related to the lives of the people, affecting the health of every one of us, but also related to the happiness of future generations and the prosperity of the not speak of food safety, even a piece of tofu, a bean sprout, can make your body incomplete;

Ignorance of food safety, even a small packet of salt, can disrupt the normal functioning of the immune system;

No food safety, even a small idea, can put a vibrant life at th, how important!How precious is life!

Once we lose our health, or even our precious life, we cant start over we should always maintain their health, cherish their life, and food safety is the most powerful guarantee of life and health.

Recently, we are constantly reading news about food safety from newspapers and TV. The "Guan Sheng Yuan" incident makes people fear moon cakes.

"Salty fish" makes us turn pale when we talk about "salty fish".

"Clenbuterol" incident, so that we look at meat and afraid to step;

Sudan red, the so-called life killer, turns up in our favorite spicy foods.

Still have recently dyed steamed bread, poison bean sprout, poison milk and so on incident one after another to occur, exactly when to stop ah?In the face of such shocking and chilling events, we have to ask: what else can we eat?Are we safe to eat?

The above major events are well known, but have you noticed that around us, inferior food is also quietly endangering our , there are a lot of people still do not care about not paying attention to their food is safe and healthy, just want to satisfy the appetite of the again, I want to remind you that those things are not only unsanitary, but in the process of making them, they may also produce a student, we have a responsibility to maintain social food safety, starts from me, start from the intravenous drip, understand the food hygiene safety knowledge, learning of food quality and safety related laws and regulations and to supervise and expose endangering food safety events and criminals, spread of food safety knowledge, to do an own strength for food health.

"People-oriented, safety first", food safety needs you and me to participate;

Food safety needs our joint beauty of life starts from health, the health of the body starts from food safety, and the safety of food starts from a brighter tomorrow, lets start now!